I really would like as much info as anyone may have about removing popcorn ceilings. Whomever invented those things should be drawn and quartered. Also called “cottage cheese” ceilings. I think they look more like large curd cottage cheese than popcorn.

1) How have you tested for asbestos before removing?

2) Any step by steps of the process appreciated

3) If anyone in the Seattle area has had them professionally removed, who did it and can you break down the cost per square foot? I assume without asbestos is cheaper to remove than with asbestos. Is there a cost per square foot?

Anyone know why they were popular? Anyone still like them, and if so, why?